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Fry onion in oil (I used sesame). When onions are clear add a little bit of broth and then the garlic and ginger. Let cook over medium for a few minutes (while cutting other veggies perhaps). Add more broth, potato, carrot and peas. Bring to a boil. Now add curry powder (how ever much you want) and reduce heat to below medium. When veggies are almost soft add cabbage and continue cooking until everything is soft. Check the taste, add salt and pepper and more curry powder if you wish. Voila! No fuss, i'm sick, soup.
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