Annie's Fruit Salsa and Cinnamon Chips Recipe
 
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Annie's Fruit Salsa and Cinnamon Chips Recipe








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Annie's Fruit Salsa and Cinnamon Chips

Category   Appetizers
Sub Category   None
Servings   10
Preptime   45 mins

Ingredients
-
2 kiwis, peeled and diced
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2 Golden Delicious apples, peeled, cored, and diced
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8 oz raspberries
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1 lb strawberries
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2 Tbsp white sugar
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1 Tbsp brown sugar
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3 Tbsp fruit preserves, any flavor
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10 (10 inch) flour tortillas
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butter flavored cooking spray
 
-
2 cups cinnamon sugar

Instructions
In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white and brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees. Coat one side of each tortilla with butter flavor cooking spray. Cut into wedges and arrange on a single layer on baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in preheated oven 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.


Originally Submitted
5/22/2008





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Annie's Fruit Salsa and Cinnamon Chips Recipe - Appetizers





 
     

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