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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6-8
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Ingredients |
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1 med. head iceberg lettuce, torn
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1 sm. onion chopped
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1 med. green pepper chopped
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2 cans (2 1/4 oz ea.) sliced ripe olives, drained
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4 med. tom. cut into wedges
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4 oz swiss cheese cubed
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salad dressing of your choice
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Instructions |
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In a large salad bowl, combine the first 6 ing. Add dressing and toss. Serve immediatly.
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Serving
Suggestions |
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1 cup
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Originally Submitted
5/29/2008
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You can add this Garden Olive Salad recipe to your own private DesktopCookbook.
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