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Macaroni Scramble Recipe

   
 

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     Macaroni Scramble

Category   Entrees - Maindishes
Sub Category   None
Servings   3

Ingredients
1 c. uncooked elbow macaroni
1/2 lb lean ground beef
1 sm. onion chopped
1 celery rib chopped
1 sm. green bell pepper chopped
1 garlic clove minced
1 can red sod condensed tom soup undiluted
1 T. minced fresh parsley
1 t. dried oregano
 
1/4 t. salt
1/4 t. pepper
1/2 c. grated red fat cheddar cheese

Instructions
Cook pasta according to pkg directions. Meanwhile in large skillet, cook the beef, onion, celery, green pepper, and garlic over med. heat until meat is no longer pink and veg are tender; drain. Drain pasta; add to the beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 4 to 5 min or until heated through. Sprinkle w/cheese.
Serving Suggestions
1 1/3 cup 351 calories


Originally Submitted
5/31/2008





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