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All-American Mini Apple Pies Recipe


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     All-American Mini Apple Pies

Category   Desserts - Breads
Sub Category   None

2 medium tart baking apples
1/4 c sugar
2 tsp all-purpose flour
3/4 tsp ground cinnamon
1 sheet refrigerated pie crust (1/2 box)

Preheat oven to 425 degrees. Peel, core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside.
Open and unroll pie crust flat onto work surface. Using 4 inches wide bowl or cup, cut out 5 circles, reserving scraps. Press each circle inside 5 spaces of a miffin tin.
Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water.
Bake until bubbling, about 18 mins. Let pies cool in muffin tin, then remove.

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