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Instructions |
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place the milk and cream into a thick based pan and bring to simmer
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whisk egg yolks and sugar together, split the vanilla pod in half and scrape out the seeds with the baqck of a knife,add this to the milk and cream
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once the milk is hot pour this into the egg yolk mix whisk together,add this bacvk to the pan and cook over a medium heat untill it coats the back of a wooden spoon
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cool as quick as possible
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| Serving
Suggestions |
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serve this with a warm apple pie or sticky toffee pudding
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Originally Submitted
6/4/2008
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