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4 cups diced cooked chicken (or turkey)
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1 c diced dried apricots (to avoid clumping, add apricots to dressing before combining with salad
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1 c dried cranberries
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1/2 c walnut halves
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1 c sliced green onions
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1/4 c raisins
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grated cabbage and greens
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Dressing =
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1/2 c mayonnaise
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1 c plain yogurt
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1/3 c milk
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2 T lemon juice
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1 T curry powder
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2 Tsp dijon mustard
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3/4 tsp salt
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