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Thick 'N Fudgy Triple Chocolate Pudding Cake Recipe

   
 

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     Thick 'N Fudgy Triple Chocolate Pudding Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkgk. Pillsburg Thick N Fudge Double Chocolate Deluxe Brownie Mix
1/2 tsp. baking powder
1/2 cup milk
1/4 cup margarine, melted
1 tsp. vanilla
1 1/2 cups water
1 cup Pillsburg Creamy Supreme Chocolate Fudge Frosting (16 oz. can)
 

Instructions
Heat oven to 350. Spray 8 or 9 in. square pan with nonstick cooking spray. In a large bowl, combine brownie mix & baking powder; mix well. Add milk, butter, vanilla and chocolate syrup from packet in brownie mix; mix well. Spread in greased pan. Bring water to boil in medium sauce pan. Add frosing-cook and stir over low heat until melted and smooth. Slowly pour over batter in pan. DO NOT STIR. Bake at 350 for 40-45 min. or until edges are bubbly and cake begins to pull away from the sides of pan. (Top may appear shiney in spots) Cool 30 mins. Serve warm or chilled.


Originally Submitted
6/22/2008





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