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Pumpkin Gingerbread Trifle Recipe


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     Pumpkin Gingerbread Trifle

Category   Desserts - Breads
Sub Category   None

2 (14oz) pkg gingerbread mix
1 (5.1 oz) pkg cook and serve vanilla pudding mix
1 (30oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cinnamon
1 (12 oz) container frozen whipped topping
1/2 cup gingersnaps, optional

Bake the gingerbread according to the package, cool. Meanwhile, prepare the pudding and set aside to cool. Stir in pumpkin pie filling, sugar and cinnamon into pudding. Crumble 1 batch of gingerbread into the bottom of a large pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with remaining gingerbread, pudding and whipped topping. Sprinkle the top with crushed gingersnaps. Refrigerate overnight.

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