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Tuna Tarts Recipe

   
 

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     Tuna Tarts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans tuna (6 oz each) drained and flaked
3/4 cup chopped peanuts
3 oz cream cheese, softened
1/4 cup mayo
1 tsp. yellow mustard
1/4 tsp. garlic powder
1 pkg. refrigerated biscuits
 

Instructions
Pre-heat oven to 400. In a med bowl, combine tuna, peanuts, cream cheese, mayo, mustard and garlic powder. Mix well. Flour a work surface and roll our each biscuit to a 5 in circle. Line 10 muffin cups with th eflattened biscuits-forming crusts. Fill the crusts with equal amounts of tuna mixture and bake for 12 to 15 mins. or until crusts are golden. Serve warm.


Originally Submitted
6/22/2008





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