|
|
|
|
| Category |
|
Sauces
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 package 3 oz. cream cheese
|
| |
1/4 cup sour cream
|
| |
2-3 tablespoons milk
|
| |
1/2 cup grated swiss cheese
|
| |
4 oz. sliced corned beef, finely diced
|
| |
1/4 cup chopped, drained sauerkraut
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat all ingredients in small saucepan over low heat.
|
|
|
|
Thin with extra milk if necessary.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with rye bread
|
|
|
Originally Submitted
7/3/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Reuben Dip recipe to your own private DesktopCookbook.
|
