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Instructions |
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Dissolve instant coffee granules in 1 tbsp of boiling water. Stir in vanilla.
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Melt chocolate chips in the microwave. Stir until smooth. Stir in 3/4 cup of the condensed milk and 4 tsp of the cofee mixture until smooth and glossy.
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Stir in the cereal. Spread into a 23 cm baking pan lined on bottom and 2 sides with foil.
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Melt white chocolate chips in microwavem, stir until smooth. Stir in icing sugar and remaining coffee mixture. Spread over the chocolate layer in pan. Refridgerate until firm. Cut into squares.
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Originally Submitted
7/9/2008
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