lay out crescent roll segments. flat end toward center of pan, pointed end pointing out. make a circle (hole in the middle). overlap some of the rolls. flatten down the ring part so the mixture can lay on it.
Mix together the shredded chicken, cream of onion and mushroom soups, cheese, broccoli and bacon bits. Scoop into mounds formin a circle onto crescent rolls.
Fold pointy ends over top of the chicken mixture into the middle and mash down. Should make a nice ring with some spaces. Bake at 350 degrees for about 20 minutes (until crescent rolls are nice and brown). Let sit for a few minutes then serve....Yummy
Originally Submitted
7/9/2008
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