Saute onions in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with chip or crackers
Originally Submitted
7/13/2008
0 Out of 5 from
0 reviews
You can add this Carmalized Onion Dip recipe to your own private DesktopCookbook.