Free Online Recipes

Sign Up login

Spinach Artichoke Dip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Spinach Artichoke Dip

Category   Appetizers
Sub Category   Vegetarian

1/4 cup butter
10 oz package frozen spinach
14 oz can artichoke hearts, drain & chop
2 8oz pkgs cream cheese
2 16oz containers sour cream
1 cup Parmesan cheese
garlic salt

Melt butter in a large saucepan over medium heat. Stir in spinach & artichoke, cook for 5 minutes until tender.
Stir in cream cheese & sour cream.
Stir in Parmesan & garlic salt.
Cook 10-15 minutes until melted & thickened. Serve warm
Serving Suggestions
Warm w/ cut up crusty bread

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.