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Double Player Pumpkin Pie Recipe

   
 

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     Double Player Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
4 oz Philadelphia cream cheese, softened 1 T milk or half-and-half 1 T sugar 1 c thawed cool whip 1 Graham cracker Pie Crust 1 c cold milk or Half-and-half 1 can (16 oz) pumpkin 2 pkg (4serving) Jello Vanilla flavor instant pudding 1 t ground cinnamon t ground ginger t ground cloves Mix cream cheese, 1 T milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 c cold milk into bowl. Add pumpkin, pudding mizes and spices. Beat with wire whisk intill well mixed. (mixture will be thick). Spread over cream cheese layer. Refrigerate 4 hrs or until set. Garnish with additional whipped topping, if desired. Double layer Pecan Pumpkin Pie: Stir c toasted chopped pecans into cream cheese mixture. Spread on bottom of crust. Continue as above.


Originally Submitted
7/18/2008





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