6 oz (3 ½ cups) Med. Noodles
1 can tuna – any size
½ c Mayonnaise
1 c diced celery
¾ c chopped onion
¼ c diced pepper
¼ chopped pimento
salt
1 can cream of celery soup
½ c milk
1 c shredded cheese
½ c almonds
cook noodles
combine noodles, tuna, mayonnaise, vegetables & salt
Blend soup in milk heat
Add cheese – mix
Add this to noodle mixture
Put in casserole, top with almonds
Bake 20 min @ 425
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