2 cups bisquick
1 cup milk
2 tbsp lemon juice
4 tsp sugar
2 tsp baking powder
Stir ingredients until blended Pour by scant ¼ cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. 12 or 13 pancakes
• For reduced fat baking mix, use skim milk and 3 egg whites instead of 2 eggs.