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SaladNewEngland Maple Chicken Salad
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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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30 min
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Wine/Beverage
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Sauvignon Blanc
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Ingredients |
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2 1/2 cups cubed cooked chicken white meat
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1 cup cubed cooked chiken dark meat
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(you can use a deli roast chicken as a shortcut)
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1 cup chopped celery
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2 tbs chopped red onion
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1/2 cup dried cranberries
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1/4 cup flat leaf parsley
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1/4 chopped walnuts toasted (make sure to toast em)
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(Dressing ingredients below)
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3/4 mayo
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2 tbs maple syrup (high grade vermont stuff)
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2 tsp honey dijon mustard
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1/4 teaspoon curry powder
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Instructions |
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Place chicken in large bowl. Add celery,onion, cranberries, parsley and walnuts (set aside)
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To make dressing, place mayo in small bowl and whisk in maple syrup, mustard and curry powder
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Pour the dressing over the chicken mixture and toss gently. Cover and refrigerate
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| Serving
Suggestions |
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I like to serve this on sliced sourdough with red leaf lettuce
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Originally Submitted
7/20/2008
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0 Out of 5 from
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