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SaladNewEngland Maple Chicken Salad Recipe


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     SaladNewEngland Maple Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30 min
  Sauvignon Blanc

2 1/2 cups cubed cooked chicken white meat
1 cup cubed cooked chiken dark meat
(you can use a deli roast chicken as a shortcut)
1 cup chopped celery
2 tbs chopped red onion
1/2 cup dried cranberries
1/4 cup flat leaf parsley
1/4 chopped walnuts toasted (make sure to toast em)
(Dressing ingredients below)
3/4 mayo
2 tbs maple syrup (high grade vermont stuff)
2 tsp honey dijon mustard
1/4 teaspoon curry powder

Place chicken in large bowl. Add celery,onion, cranberries, parsley and walnuts (set aside)
To make dressing, place mayo in small bowl and whisk in maple syrup, mustard and curry powder
Pour the dressing over the chicken mixture and toss gently. Cover and refrigerate
Serving Suggestions
I like to serve this on sliced sourdough with red leaf lettuce

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