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Crab Cakes Recipe

   
 

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     Crab Cakes

Category   Appetizers
Sub Category   None
Wine/Beverage
Recommendations
  1 teaspoon dry mustard

Ingredients
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
 
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil

Instructions
In a large bowl, mix together all ingredients, except for the flour and peanut oil.
Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
Serve warm with preferred sauce.


Originally Submitted
7/28/2008





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