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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

2 cans (10 3/4 oz each) cream of potato soup
1 can (16 oz) Veg-All, drained
2 c. chicken, cooked and diced
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
1 egg, slightly beaten
2 - 9 in. frozen pie shells

Preheat oven to 375 degrees. Thaw pie crusts.
Combine all ingredients except the egg. Spoon into 1 pie crust. Cover with with 2nd pie crust & crimp edges. Place a slit in top crust and brush with egg.
Bake for 40 minutes.

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