Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

1 pkg. quick acting yeast
2 c. lukewarm water
4 c. flour (sifted)
1 tbsp. sugar
2 tsp. salt

Dissolve yeast in 1 cup lukewarm water. Add flour, sugar and salt together in a large bowl, then stir in the dissolved yeast. Add just enough of the second cup of water to hold dough together. Mix until soft and rather sticky. Cover and set bowl in a warm spot. Let rise until double in size. When dough is high and spongy, punch down. Divide into 2 parts and put each in greased loaf pan. Cover and let rise. Brush top with melted butter or beaten egg white. Bake 45 minutes at 400 degrees.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this EASY FRENCH BREAD recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.