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Pineapple Carrot Bread Recipe


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     Pineapple Carrot Bread

Category   Desserts - Breads
Sub Category   None

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs, slightly beaten
2 cups sugar
3/4 cups vegetable oil
1 cup shredded carrot
1 can (8 oz) crushed pineapple, undrained
2 teaspoons vanilla
1 cup walnut or pecan pieces

In a large bowl, combine flour, salt, baking soda, cinnamon. Beat eggs, oil and sugar; add carrot, pineapple and vanilla. Stir just until dry ingredients are poistened. Fold in nuts. Pour into two greased loaf pans.
Bake at 350 degrees for 55-60 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

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