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Sour Cream Coffee Cake Recipe


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     Sour Cream Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   10

2 sticks butter
2-3/4 cups sugar (set 3/4 cup aside)
2 eggs
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sour cream
1 tablespoon vanilla
1 tablespoon cinnamon

Preheat oven to 350 degrees. Grease a 10" bundt pan and lightly flour the inside.
Cream together the butter and 2 cups of the sugar. Sift together the flour, baking powder and salt. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not over beat.
In a separate bowl, mix remaining 3/4 cup sugar with the cinnamon. Pour half of the batter into the budnt pan. Sprinkle the sugar/cinnamon mixture on top. Add remaining batter.
Set on the middle rack of the oven and bake for about 60 minutes, or until toothpick comes out clean from center of cake.

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