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Creamy Cheezy Mac & Cheese Recipe


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     Creamy Cheezy Mac & Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   Alot
Preptime   30 min
  Chateau St. Michelle

1 Pkg Cream Cheese
1/2 Cup Butter or Margarine
1/2 Cup Milk
1 lb Package Dry Macaroni
4 Cups Shredded Cheese (Any Flavor)
Bread Crumbs

Combine Cream Cheese, Butter, and Milk in a medium size saucepan and place over low-med heat. Stir occasionaly until cream cheese and butter are melted. Stir with a wire whisk until mixture is smooth.
Preheat oven to 350. Cook macaroni according to package directions and drain. Combine pasta and sauce until pasta is covered. Add 2 cups of cheese and mix well. Pour into baking sheet and cover with remaining cheese. Bake for 10 minutes.
Spread a layer of breadcrumbs over top and bake an additional 5 minutes. ENJOY!!

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