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Eggplant Parmesan Recipe

   
 

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     Eggplant Parmesan

Category   Entrees - Maindishes
Sub Category   Vegetarian

Ingredients
1 large eggplant
1/2 C flour
2 beaten eggs
2 C italian style bread crumbs
1/3 C olive oil
2 C (or 1 jar) favorite spaghetti sauce
1 C shredded mozzarella (or provolone)
 

Instructions
Slice eggplant into 1/4 inch thick rounds ( I make them as thin as possible). Leave the peel on so they keep their shape. Coat each slice in flour, dip in egg, and coat in bread crumbs.
Warm up spaghetti sauce in small sauce pan.
Fry each slice of eggplant in olive oil until light brown and crispy on both sides. Be careful not to overcrowd the pan. Drain on papertowels.
Place eggplant slices on broiler pan. Mound cheese on each slice. Place under broiler until cheese is completely melted. Watch closely so it doesn't burn. Spoon sauce over each slice.
Serving Suggestions
I serve this over a plate of noodles, with garlic bread and salad!


Originally Submitted
8/20/2008





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