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Salsa Reuben Dip Recipe


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     Salsa Reuben Dip

Category   Appetizers
Sub Category   None
Servings   32

1 pkg (8 oz) cream cheese, softened
1 container (8 oz) sour cream
1 cup Thick n Chunky Salsa
4 oz finely chopped cooked corn beef
3/4 cup shredded swiss cheese
1/2 cup sauerkraut, rinsed, drained and chopped
1 to 2 cloves garlic, minced
dash salt, if desired
dash pepper, if desired
chopped fresh cilantro
Cocktail rye bread slices, tortilla chips or fresh vegetables.

Heat oven to 350. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingred except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9 - 10 in pie pan or quiche dish.
Bake 20 - 30 min or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.

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