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Salads - Soups - Sidedishes
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None
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| Preptime |
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CROCK POT
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Ingredients |
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1-15 1/4 Ounce Can Corn, drained
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1-15 Ounce Can Black Beans, drained and rinsed
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1-4 Ounce Can Chopped Green Chilis
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1 Medium Onion, chopped
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1 Red Bell Pepper, chopped
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1 Cups Brown Rice
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3 1/2 Cups Boiling Water
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1/2 Cup Thawed Frozen Concentrate Orange Juice
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6 Tablespoons Lime Juice
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1 1/2 Tablespoons Ground Cumin
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1 Tablespoon Chili Powder
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1/4 Cup Chopped Cilantro
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1/2 Teaspoon Salt
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2 Large Cans All White Meat Chicken
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Instructions |
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In Crock mix together, corn, beans, chilis, onion, peppers, rice, water orange juice, 1/4 Cup Lime juice, cumin and chili powder.
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Cover and cook on low for 3 hours. Stir in remaining lime juice, cilantro, salt and chicken. Cook 20 more minutes on high. Mix well and serve hot.
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Originally Submitted
9/1/2008
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0 Out of 5 from
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You can add this Mixicali Rice recipe to your own private DesktopCookbook.
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