Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.
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You can add this Low-Fat Chocolate Chip Angel Food Cake recipe to your own private DesktopCookbook.