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Crispy Potato Pepper Cakes
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 Lb Shredded Potatoes
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1 Red Pepper Diced
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3 Eggs
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1 Cup Shredded Parmesan Cheese
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1 Tbsp of a mix of Oregano, Basil and Thyme
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3 Tbsp Extra Virgin Olive Oil
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Salt and Pepper
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Instructions |
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Preheat oven to 200 degrees
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Combine potato and pepper.
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In another bowl, combine egg, cheese, herbs, salt and pepper. Add in the potato-pepper mixture.
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In a skillet, spoon a quarter of the mixture, flatten with a spatula and fry for 2-3 minutes.
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Originally Submitted
9/7/2008
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