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French Club Sandwiches Recipe


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     French Club Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   12

2 (8oz) cream cheese, softened
1/4 cup mayonaise
3/4 cup finely chopped celery
1/2 cup shredded cheddar cheese
1/3 cup chopped fresh parsley
2 Tbl. finely chopped onion
1 Tbl. lemon juice
1/4tsp.season salt
2 (1lb) french baguettes
2lbs. thinly sliced cooked ham (deli)
6 dill pickles, thinly sliced lenthwise

Combine cream cheese and mayonnaise: beat at medium speed until mixture is creamy. Stir in celery and next 6 ingredients.
Cut baguettes horizontally in half lengthwise; spread cream cheese mixture over cut sides of bread.
Place ham evenly on bottom halves of baguettes; top ham with pickles. Cover with tops of bread. Cut each loaf into 6 portions.

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