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Chocolate Cavity Maker Cake Recipe

   
 

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     Chocolate Cavity Maker Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30
Wine/Beverage
Recommendations
  MILK!

Ingredients
1 pkg dark chocolate cake mix (18.25 oz)
1 pkg instant chocolate pudding (3.9 oz)
1 container sour cream (16 oz)
3 eggs
1/3 cup vegetable oil
1/2 cup coffee
2 cups semi sweet chocolate chips
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
Dust with powder sugar or make Satiny Chocolate Glaze to drizzle.
Serving Suggestions
Fresh cut strawberries!


Originally Submitted
9/12/2008





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