Combine cream cheese, vanilla, 2 tbsp of the maple syrup and 2 bananas in a bowl and mix well.
Spread banana and cheese mixture evenly over crust and top with remaining bananas (sliced) and chopped nuts.
Lightly spread remaining maple syrup on filling and bake at 450 for 12-15 minutes.
Garnish with Mascarpone and chocolate shavings
Originally Submitted
9/15/2008
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