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Chocolate Chip Cannolis Recipe

   
 

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     Chocolate Chip Cannolis

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
2 cups Ricotta Cheese, Strained
1 cup Heavy Cream, Whipped
1 Tablespoon Vanilla
2 cups Confectioners Sugar
4 Tortillas
2 Egg Yolks
1 cup Granulated Sugar
1 cup Chocolate Chips
 

Instructions
Combine the strained ricotta cheese, whipped cream, vanilla and confectioner's sugar; mix well and refrigerate.
Trim tortillas into perfect circles; brush egg yolk on both sides of each tortilla and sprinkle with a lot of sugar.
Roll tortillas around a parchment-covered dowel and bake at 350 degrees until golden brown.
Place cheese filling in baked tortilla tubes; garnish with chocolate chips and confectioner's sugar.
Serving Suggestions
Chicken Florentine, Capellini with Garlic Cream Sauce, Crispy Mozzarella Sticks and Pomegranate Rum Punch


Originally Submitted
9/17/2008





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