1 box German chocolate cake mix (substitute olive oil for vegetable oil)
8 ounces cream cheese
1 cup powdered sugar
Instructions
FIRST LAYER: In a sprayed 9 x 12-inch pan, mix chocolate chips, nuts, and coconuts.
SECOND LAYER: German chocolate cake mix.
THIRD LAYER: In a separate bowl, mix cream cheese with powdered sugar. Pour over cake batter and bake for 45-50 minutes at 350. When cream cheese mixture turns light brown, cake is done!
Originally Submitted
9/21/2008
0 Out of 5 from
0 reviews
You can add this Earthquake Cake recipe to your own private DesktopCookbook.
