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Apple Pancakes Recipe


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     Apple Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   12

1 C flour
2 T sugar
1 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. salt
1 egg
1 C milk
1 T vegetable oil
4 large apples, peeled and thinly sliced

In a large bowl, combine dry ingredients. In another bowl, combine wet ingredients, minus the apple. Add to dry ingredients and mix until smooth. Gently fold in the sliced apples.
In a bowl, combine flour, sugar (if desired) and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
Pour batter onto a lightly greased hot griddle or skillet 1/2 cup at a time and spread to form a 5-inch circle. Turn when bubbles form and continue cooking until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.

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