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Baked Peach French Bread Recipe


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     Baked Peach French Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8

1 package (3oz) cream cheese, softened
10-14 slices (1inch thick) french bread
1 can (29oz) peach slices, drained
1/4 cup chopped nuts
3 eggs
1 cup milk
1/3 cup maple syrup
2 Tbl. butter or margerine, melted
1 Tbl. sugar
1 tsp. ground cinnamon
1 tsp. vanilla

Preheat oven to 400 degrees. Spread cream cheese over both sides of bread slices.
Place bread in 13x9 inch baking pan. Prick bread several times. Top with peach slices; sprinkle nuts over peaches.
In a large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread.
Bake 20-25 minutes or until center is set. Can be used with apples.

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