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Baked Peach French Bread Recipe

   
 

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     Baked Peach French Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 package (3oz) cream cheese, softened
10-14 slices (1inch thick) french bread
1 can (29oz) peach slices, drained
1/4 cup chopped nuts
3 eggs
1 cup milk
1/3 cup maple syrup
2 Tbl. butter or margerine, melted
1 Tbl. sugar
 
1 tsp. ground cinnamon
1 tsp. vanilla

Instructions
Preheat oven to 400 degrees. Spread cream cheese over both sides of bread slices.
Place bread in 13x9 inch baking pan. Prick bread several times. Top with peach slices; sprinkle nuts over peaches.
In a large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread.
Bake 20-25 minutes or until center is set. Can be used with apples.


Originally Submitted
9/30/2008





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