|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. Kielbasa sausage, cut into 1" chunks
|
| |
Mushrooms
|
| |
Green Pepper
|
| |
Zucchini
|
| |
3 T. olive oil
|
| |
1-3/4 tsp. Dijon mustard
|
| |
1/2 tsp. lemon juice
|
| |
1/2 tsp. soy sauce
|
| |
Salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Thread sausage and vegetables on skewers, alternating.
|
|
|
|
Cimbine oil, mustard, lemon juice and soy sauce. Use to marinade kabobs.
|
|
|
|
|
|
|
|
Originally Submitted
10/3/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kielbasa Kebobs recipe to your own private DesktopCookbook.
|
