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Shred potatoes and onion in food processor or hand grater. Press potatoes and onions lightly in dish towel to remove excess liquid. Whisk eggs, milk and butter together. Add flour, salt and pepper; mix well. Fold into potato mixture. Heat several tablespoons of oil. Scoop mixture using 1/4 cup for each Latke into heated oil. Press to form 4" pancakes. Brown each side.
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