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Desserts - Breads
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None
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Ingredients |
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1 8oz. package of cream cheese, softened
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1 bag of mini Butterfinger bars
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1 large tub of cool whip
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1 9-inch premade graham cracker crust
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Instructions |
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Crush Butterfingers into small to medium chunks. In a large bowl, beat cream cheese until smooth, then add Butterfingers.
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Fold in to cool whip.
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Put mixture in crust, then let it firm in fridge. For best results, make one day before serving.
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(Can also be used with Oreos, Reese's Peanut Butter cups, and Heath Bars)
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Originally Submitted
10/3/2008
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You can add this Butterfinger Pie recipe to your own private DesktopCookbook.
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