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Shrimp & Asparagus Pasta Recipe


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     Shrimp & Asparagus Pasta

Category   Entrees - Maindishes
Sub Category   None

Linguini (12 oz)
2 T. olive oil
1 T. minced garlic
1 lb. raw shrimp
1 tsp. salt
1/4 tsp. white pepper
1 c. half-and-half
1 tomato, diced
1/2 c. Parmesan cheese
1/2 lb. fresh asparagus , trimmed, cut into thirds
2 T. fresh basil

Cook pasta according to direction. In large skillet, heat olive oil over medium heat. Add garlic, shrimp, asparagus, salt and white pepper. Saute until shrimp is pink and asparagus is tender (about 5 minutes). Stir in half-and-half,; bring to a boil. Reduce heat to laow and simmer 4 minutes. Stir in tomatoes, basil and pasta; toss to coat pasta. Sprinkle with Parmesan cheese.

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