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Old Dutch Carmel Corn Recipe

   
 

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     Old Dutch Carmel Corn

Category   Desserts - Breads
Sub Category   None
Ingredients
1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda
1 (18 oz.) Old Dutch Corn Curls OR Popcorn
 
Instructions
In 2 quart pan cook together butter, brown sugar and corn syrup for 2 minutes.
Pour carmel mixture over corn curls and stir until mixed. Please in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes.
Remove from oven and pour on wax paper and break apart. Enjoy!


Originally Submitted 10/3/2008





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