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Chicken Fingers Recipe

   
 

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     Chicken Fingers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 boneless skinless chicken breasts
1 egg lightly beaten
1 cup buttermilk
1 1/2 teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
Oil for frying
 

Instructions
Cut the chicken into 1/2-in strips. IN a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add the chicken. Seal bag; turn to coat. Refrigerate for 2-4 hours.
In another large resealable plastic bag, combine the flour, bread crumbs, salt and baking powder. Drain chicken, discarding buttermilk mixture. Place chicken in the bag with the flour mixture; seal and toss to coat.
In an electric skillet, heat oil to 375. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.


Originally Submitted
10/5/2008





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