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1. Preheat the oven to 375°F. Line several cookie sheets with parchment paper or grease them lightly with butter or vegetable oil.
2. Sift the flour, baking soda, and salt together into a small bowl and set aside.
3. Using an electric mixer on medium speed, cream the butter, both sugars, and the vanilla together in a medium-size bowl until light and fluffy, 1 1/2 to 2 minutes. Stop the mixer twice to scrape the bowl with a rubber spatula.
4. Add the eggs and beat on medium speed until they are blended, about 30 seconds. Scrape the bowl.
5. Add the dry ingredients and mix on low speed for 15 seconds. Scrape the bowl.
6. Add the chocolate chips and blend until they are mixed in, 5 to 8 seconds.
7. Drop the dough by generously rounded tablespoonfuls (the equivalent of 3 level tablespoons) 2 inches apart onto the prepared cookie sheets.
8. Bake the cookies until the edges are dark golden and the center is light and slightly puffed up, 11 to 12 minutes. Remove th
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