1 lb boneless chicken breast pounded and cut into 1/2 in strips
1/4 cup parmesan cheese
salt and pepper
Instructions
Preheat oven to 400. Mix soup, water, and velveeta in microwavable bowl. Microwave on high 3 m ins or until velveeta is melted. Pour 1/3 of the mixture onto bottom of 13x9 baking dish. Set aside. Add broccoli to remaining soup mixture.
Stuff pasta with seasoned chicken strips, place in baking dish. Cover completely with remaining soup mixture. Sprinkle with parmesan cheese. Cover with foil.
Bake 45-50 mins or until pasta is tender and chicken is cooked through
Originally Submitted
10/6/2008
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