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Berry Cheesecake Muffins Recipe


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     Berry Cheesecake Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   1-1/2 dozen
Preptime   30minutes

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. ground cinnamon
1/3 cup milk
Cream Cheese Filling:
2 packages (3oz)each cream cheese, softened
1/3 cup sugar
1 egg
3/4 cup fresh raspberries
3/4 cup fresh blueberries
Streusel Topping: 1/4 cup all-purpose flour, 2Tbl. brown sugar
1/2 tsp. ground cinnamon
1 Tbl. cold butter

In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. Fill greased or paper-lined muffin cups half full.
For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonfull into the center of each muffin. For topping, combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until cumbly. Sprinkle over batter.
BAke at 375 degrees for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

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