1 pkg (4 serving size) instant vanilla or chocolate pudding
2 1/2 cups flour
12 oz chocolate chips
Combine margarine, sugars, vanilla, baking soda and pudding; beat until smooth and creamy. Beat in eggs. Stir in flour and chocolate chips. Drop by rounded teaspoonfuls on ungreased baking sheet.
Bake at 375 for 8 to 10 minutes.
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