corn and bacon quiche Recipe
 
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corn and bacon quiche Recipe








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corn and bacon quiche

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 3 sheets frozen shortcrust pastry, thawed
-
 4 rashers rindless bacon, finely chopped
-
 5 eggs
-
 1 1/2 cups grated cheese
-
 1 cup thickened cream
-
 1 cup milk
-
 310g can crn kernels, drained
-
 4 green onions, thinly sliced
 
Instructions
preheat oven to moderate, (180c). lightly grease 2x24cm loose based flan pans. join 11/2 pastry sheets together, line one pan and trim the excess. repeat with remaining pastry and pan. chill for 10 minutes.
heat a frying pan on high. add bacon and cook for 2-3 minutes until golden. remove from the pan.
place flan pans on 2 baking trays. line pastry case with baking paper then fill with dried beans,rice or pasta. bake for 10 minutes. remove paperand fillig. bake for a further 5 minutes. cool.
meanwhile, in a large bowl whisk together eggs,cheese,cream and milk until combined. stir in corn,bacon and onions. season to taste. pour mixture evenly into pastry shells. bake for 30-35 minutes until set.


Originally Submitted 10/11/2008




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corn and bacon quiche Recipe - Entrees - Maindishes
 
     

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