to make turmeric rice, combine rice water and turmeric in a medium saucepan and simmer, cover and cook over a very low heat for 12 minutes, or until water is absorbed. remove from heat. stand, covered, for 5 minutes. use a fork to gently seperate grains.
meanwhile, boil,steam or microwave peas,corn,carrot and broad beans until tender. drain. peel and discard the outer shells of broad beans.
heat oil in a large saucepan. add onion, cook, stirring occasionally, until soft. add mince. cook, over a medium heat, stirring occasionally, for 8 minutes, or until cooked through.
add soup mix and milk. bring to boil and reduce heat to low. add cream and half the combined vegetables. stir until heated through. do not boil.
Serving
Suggestions
serve mince over the rice and top with remaining vegetables
Originally Submitted
10/11/2008
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