|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 tablespoons vegetable oil
|
| |
1 green bell pepper, chopped
|
| |
1 onion, chopped
|
| |
1 (10.75 ounce) can condensed cream of chicken soup
|
| |
2 (14.5 ounce) cans chicken broth
|
| |
1 teaspoon chili powder
|
| |
2 cups cubed, cooked chicken meat
|
| |
1 (14.5 ounce) can diced tomatoes
|
| |
1 (16 ounce) package frozen mixed vegetables
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
|
|
|
|
Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
|
|
|
|
Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.
|
|
|
|
|
|
Originally Submitted
10/13/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chili Chicken Stew recipe to your own private DesktopCookbook.
|
